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The Arab
world stretches some 5,000 miles-nearly
twice the distance between New York and
San Francisco-from the Atlantic coast of
northem Africa in the west to the Arabian
Sea in the east, and from the
Mediterranean Sea in the north to Central
Africa in the south. It covers an area of
5.25 million square miles,
compared to the 3.6 million square miles
of the United States.
With seventy-two
percent of its territory in Africa and
twenty eight percent in Asia, the Arab
world straddles two continents, a
position that has made it one of the
world's most strategic regions. Long
coastlines give it access to vital
waterways: the Atlantic Ocean, the
Mediterranean Sea, the Arabian Gulf, the
Arabian Sea, the Gulf of Men, the Red Sea
and the Indian Ocean.
While the Arab world is dominated by dry
climatic conditions, the existence of
mountain ranges permits seasonal
rainfall. The Atlas range in northwest
Africa (Morocco, Algeria and Tunisia)
forms a barrier between the Sahara Desert
and the coastal areas. Other important
mountain systems are the Lebanon and
Anti-Lebanon ranges and the Zagros
Mountains to the east of Iraq.
Given the preponderance of arid
conditions, reliable sources of water are
immensely important-be they springs, from
which oases are formed, or rivers.
Foremost among the river valleys are the
Nile and the Tigris-Euphrates.
The population of the Arab
world-approximately 150 million-is a
youthful one. Almost half of the
population is under fifteen years of age.
Given the current annual rate of
increase, the population will be
approximately 280 million by the year
2000.
The concept of average population density
has little meaning when applied to the
Arab world. Since significant human
settlement is found only where water
supplies are adequate, the overwhelming
majority of Arabs lives in relatively
high concentrations along coastal areas
and major river valleys. The most
striking example of this is Egypt, where
more than ninety percent of the
population lives on less than five
percent of the land.
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Agriculture
is the primary economic activity in the
Arab world. The most important food crops
are wheat, barley, rice, maize and
millet. These are largely consumed within
the region, while cotton, sugarcane,
sugar beets and sesame are exported as
cash crops.
The distribution
of petroleum and natural gas is highly
localized, so that the Arab countries
which possess these resources are
relatively few. Other natural resources
include iron, ore, lead, phosphate,
cobalt and manganese.
The Arab world is the region where man
first moved into a settled form of
society, cultivating grain and raising
livestock, establishing cities and
promoting diverse skills and occupations.
In such a setting, rich and complex
cultures were nourished:
ancient
Egypt, Sumer, Assyria, Babylonia and
Phoenicia were great civilizations,
legends even in their own day, whose
traces continue to be uncovered in
archeological sites throughout the
region.
It
was in this same area that the three
great monotheistic religions-Judaism,
Christianity and Islam-were established,
in time spreading to all corners of the
world. The followers of those faiths
lived in harmony throughout the centuries
in the Arab world, since all considered
themselves the children of one God.
The
Prophet Muhammad appeared in the seventh
century, A.D., carrying the message of
Islam. His Arab followers soon spread the
new faith in the West, across North
Africa into Spain and France, and in the
East, to the borders of China. But these
Muslim believers were not merely
conquerors. They rapidly established a
new and dynamic civilization that for
centuries was the only bright light in an
otherwise culturally and intellectually
stagnant world. Indeed, while Europe was
experiencing its "Dark Ages,"
the Arab/Islamic empire was at its
apogee. It was the same Islamic
civilization, with its many contributions
to science and the humanities, that paved
the way for the rise of the West to its
present prominence.
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